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crock pot pulled pork with a smoky spice rub

Simple Crock Pot Pulled Pork

Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Servings 12


  • 4 lbs pork shoulder
  • 2 yellow onions
  • Dry Rub
  • 1 tbsp real sea salt
  • 1 tbsp smoked paprika
  • 3 tsp garlic powder
  • 3 tsp cumin
  • 2 tsp liquid smoke optional but amazing
  • 2 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp coriander


  • Chop your onion into slices and line the bottom of your crock pot.
  • In a small bowl, mix together all of your seasonings except the liquid smoke.
  • Coat all sides of your pork shoulder and place on top of the onions.
  • Add liquid smoke to the top of the pork.
  • Cover and cook on low for 8-10 hours, until the meat falls off the bone and shreds easily.