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gluten free cinnamon raisin oat biscotti

Cinnamon Raisin Oat Biscotti (Gluten Free, Dairy Free, Nut Free)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 servings


  • 2 1/4 cup oat flour
  • 1 tbsp cinnamon
  • 1/2 tsp aluminum free baking powder
  • 1/4 tsp sea salt
  • 1/2 cup honey
  • 2 large eggs
  • 1 tsp gluten free vanilla extract
  • 1/2 cup raisins
  • 1 tbsp old fashioned rolled oats optional


  • Preheat the oven to 325 degrees.
  • In a large bowl, mix together oat flour, cinnamon, baking powder, and salt.
  • In another mixing bowl, mix completely the honey, eggs, and vanilla extract.
  • Slowly pour the egg mixture into the flour mixture. Mix thoroughly with a spoon.
  • Gently fold in raisins.
  • Line your baking sheet with parchment paper, then pour the dough onto the paper and make a loaf that is 2 inches and 5-6 inches wide.
  • Sprinkle 1 T of rolled oats on top and gently press into the dough.
  • Bake for 20-25 minutes.
  • Remove from the oven and let cool.
  • Slice into 1 inch to 1 1/2 inch slices and lightly toast each side before serving.