In a large mixing bowl, add in all ingredients and mix well.
Add in all liquid ingredients and mix well, breaking up any clumps.
Preheat your skillet on medium heat, then add butter or coconut oil coating the cooking area.
Make 3-4 inch diameter pancakes. Cook on one side until the edges start to cook and there are bubbles in the middle (about 4-5 minutes), then flip and cook another 4-5 minutes.
Continue until you have cooked up all the batter. To keep warm while cooking, place on a plate and cover with a dish towel.
Serve with real maple syrup, fruit compote, or chopped fresh fruit!