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Roasted Brussels Sprouts

Simple Roasted Brussels Sprouts

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6 servings


  • 1 1/2 lbs brussels sprouts
  • 1-2 tbsp extra virgin olive oil or bacon grease
  • 1/2 tsp salt


  • Preheat oven to 400 degrees.
  • Cut off the brown bottoms of the sprouts and remove any yellow outer leaves. Then slice in half length wise.
  • In a bowl, lightly coat with olive oil or bacon grease.
  • Line baking sheet with parchment paper and lay sprouts down in a single layer. Sprinkle lightly with salt.
  • Roast for 30-40 minutes, shaking from time to time to help them brown evenly. You want them slightly browned on the outside and tender on the inside.
  • Remove from oven and serve warm.