Chop grape tomatoes in half or quarters depending on their size.
Using a cheese grater or food processor, grate carrots and cauliflower. You want them to be super small pieces.
Fine chop onion and mince garlic.
Heat your pan on medium heat. Once hot add evoo and tomatoes. Let cook for one minute then stir. Repeat for 5 minutes, until tomatoes start to soften.
Add in all other vegetables and spices.
Cook for another 5 minutes. Stirring regularly to prevent burning.
Remove from heat and mix in cooked pasta of choice. If desired, top with meatballs and enjoy!