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Fresh Tomato Pasta Sauce
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
3
tbsp
extra virgin olive oil (EVOO)
2
containers
grape tomatoes
2
sun dried tomatoes
sliced thinly
4-5
cloves
fresh garlic
1/2
yellow onion
1/4
cup
grated carrot
1/4
cup
grated cauliflower
1
tbsp
tomoto paste
1
tsp
dried basil
1/2
tsp
dried oregano
1/4
tsp
dried rosemary
1/8
tsp
dried thyme
1/4
tsp
sea salt
Instructions
Chop grape tomatoes in half or quarters depending on their size.
Using a cheese grater or food processor, grate carrots and cauliflower. You want them to be super small pieces.
Fine chop onion and mince garlic.
Heat your pan on medium heat. Once hot add evoo and tomatoes. Let cook for one minute then stir. Repeat for 5 minutes, until tomatoes start to soften.
Add in all other vegetables and spices.
Cook for another 5 minutes. Stirring regularly to prevent burning.
Remove from heat and mix in cooked pasta of choice. If desired, top with meatballs and enjoy!