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grain free pancakes

Grain Free Pancakes

Servings 1 serving


  • 1 ripe banana
  • 2 eggs
  • 1 tsp gluten free vanilla extract
  • 1/4 tsp cinnamon
  • butter or coconut oil


  • In a bowl, roughly mash the amount of bananas you need per person.
  • Add in eggs (per person), vanilla, and cinnamon, then mix into a batter consistency with a hand mixer.
  • Preheat your skillet on medium heat and melt your fat of choice (I love using butter personally).
  • Using a soup ladel (or other spoon) pour batter onto skillet into whatever size pancakes you desire.
  • Just like regular flour based pancakes, cook until the edges start to firm up and the middle is no longer runny. Flip and cook for another 2-3 minutes.
  • Repeat until you have cooked up all the batter. Enjoy!