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paleo gluten free asian inspired chopped salad

Asian Inspired Chopped Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 4 cups shredded napa cabbage the green one (1/2 a head)
  • 1 cup snow peas
  • 1 cup shredded carrots
  • 2 red bell pepper
  • 11 oz can mandarin oranges in juice juice drained
  • 1 lb chicken breasts
  • 2 green onions
  • DRESSING
  • 1/4 cup extra virgin olive oil
  • 1 tsp sesame oil
  • 2 tbsp coconut aminos
  • 2 tbsp red wine vinegar
  • 2 tbsp tahini
  • 2 tbsp sunbutter or peanut butter
  • 2 tbsp lemon juice
  • 1 tbsp minced ginger
  • 1 tsp honey

Instructions
 

  • Take your chicken breast and boil it until full cooked. Chop into small pieces.
  • Shred cabbage. Chop bell pepper into 1-2 inch pieces, slice up green onions and drain juice from mandarin oranges.
  • Toss everything except the oranges into a large bowl.
  • In a medium sized bowl, add in all ingredients for the dressing. Then whisk or use an immersion blender to mix everything together until smooth. Pour on top of the salad and mix until all the vegetables are evenly covered.
  • Add in oranges and gently mix into salad.
  • Your salad is now ready to serve or to separate into containers and enjoy all week!

Notes