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pectin free strawberry jelly

Pectin Free Chia Seed Strawberry Jelly

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12 ounces


  • 16 oz strawberries organic preferrable
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 2 tbsp black chia seeds


  • Rinse and pat dry strawberries. Cut of the tops, slice in half, and place into a small pot.
  • Add in honey. Swirl around until strawberries are coated.
  • Cook on low heat until warm and strawberries have softened. They will give when you press with a spoon.
  • Turn off heat. Add in lemon juice and chia seeds. Cover and leave for 5 minutes.
  • Pour mixture into food processor and process to desired consistency.
  • Store in glass container in the fridge. This will last about two weeks.


Great on toast, on ice cream, in a pb&j and straight from the jar. Get creative!