Pectin Free Chia Seed Strawberry Jelly
black chia seeds
Rinse and pat dry strawberries. Cut of the tops, slice in half, and place into a small pot.
Add in honey. Swirl around until strawberries are coated.
Cook on low heat until warm and strawberries have softened. They will give when you press with a spoon.
Turn off heat. Add in lemon juice and chia seeds. Cover and leave for 5 minutes.
Pour mixture into food processor and process to desired consistency.
Store in glass container in the fridge. This will last about two weeks.
Great on toast, on ice cream, in a pb&j and straight from the jar. Get creative!