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Nut-Free Chocolate Superfood Drops

Servings 22 pieces


  • 2 cups enjoy life mini chocolate chips
  • 1/8 cup raw sunflower seeds
  • 1/8 cup raw pepitas
  • 1/8 cup goji berries
  • 1/8 cup raw unsweetened shredded coconut
  • 1/4 tsp sea salt optional


  • Using two pans, make a double boiler. (Or if you have a double boiler, use that.) Heat the water in to a simmer on medium-high heat.
  • Stir chocolate chips until thoroughly melted. Remove from heat.
  • Line a baking sheet (or 2) with parchment paper and make 20-25 chocolate drops 2-3 inches in size.
  • Gently press in seeds, berries, and coconut onto the chocolate. Place in the refrigerator until hard. Once hard, place into an airtight container and store in the fridge until eaten.


I don't know how long they last because they were gone in 3 days but I would assume a couple weeks. :)