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grapefruit jicama and mint salad

Grapefruit Jicama and Mint Salad

Servings 2 servings


  • 1 large grapefruit
  • 1 haas avocado
  • 1 cup cubed jicama
  • 1 tsp minced ginger
  • 3 tbsp chopped fresh mint
  • salt to taste


  • Chopped jicama and avocado into 1 inch cubes.
  • Peel grapefruit and remove as much of the plithe (white stuff) as you can. Peel apart and slice into 1 inch pieces. Toss all 3 ingredients into a medium sized bowl.
  • Rough chop mint and add to bowl.
  • Using a cheese grater or knife, mince ginger as fine as you can and add to salad.
  • Add a little bit of salt all over the salad and mix. Taste to see if you need more. (It's always better to need add more than to add too much.)
  • Enjoy!