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Grapefruit Thyme Pork Tenderloin

Servings 4 servings


  • 1 lb pork tenderloin
  • 2 large grapefruit
  • 3 cloves garlic
  • 5 sprigs fresh thyme
  • 1 tbsp EVOO
  • 1/2 tsp sea salt


  • Remove tenderloin from packaging and pat dry. Rub with salt and olive oil. Place tenderloin in gallon ziploc bag (or glass container with lid if you avoid plastic).
  • Cut one grapefruit in half and squeeze the juice into the bag.
  • Mince garlic and remove thyme leaves from the springs. Add to bag and let marinade for at least 30 minutes.
  • When ready, preheat oven to 375.
  • In an oven safe dish, add tenderloin. Using the remaining 1 1/2 grapefruits, peel and remove plithe using just the meat of the fruit then surround the tenderloin in the pan.
  • Cover with foil and cook for 25-35 minutes (every oven is different) until there is no pink remaining inside of the tenderloin.
  • Remove from oven and enjoy!