5 Ingredient Healthy Vanilla Fudge
Ingredients
- 1 cup coconut butter
- 1/2 cup nut butter of choice I used cashew
- 4-6 tbsp raw honey make it vegan by using maple syrup
- 2 tsp gluten free vanilla extract
- 1 pinch sea salt
Instructions
- Add all ingredients to your food processor and blend until mixed completely.
- Line 8x8 pan with parchment paper and pour mixture in.
- Use a spatula to smooth the top and spread evenly.
- Refridgerate or freeze until completely hard. Slice and serve.
- Store in an air tight container in the fridge or freezer until eaten.