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Healthy Vanilla Fudge

5 Ingredient Healthy Vanilla Fudge

Prep Time 5 mins
Total Time 5 mins
Servings 12 servings


  • 1 cup coconut butter
  • 1/2 cup nut butter of choice I used cashew
  • 4-6 tbsp raw honey make it vegan by using maple syrup
  • 2 tsp gluten free vanilla extract
  • 1 pinch sea salt


  • Add all ingredients to your food processor and blend until mixed completely.
  • Line 8x8 pan with parchment paper and pour mixture in.
  • Use a spatula to smooth the top and spread evenly.
  • Refridgerate or freeze until completely hard. Slice and serve.
  • Store in an air tight container in the fridge or freezer until eaten.