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gluten free classic chicken salad

Classic Chicken Salad

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 servings

Ingredients
  

  • 2 large chicken breasts
  • 2 cups grapes
  • 1/8 cup sweet yellow or red onion
  • 6 stalks celery
  • 1 cup diced jicama
  • 2 tsp dried parsley flakes or 1/3 cup fresh chopped parsley
  • 3/4 cup mayonnaise
  • 1/4 tsp garlic salt
  • 1/2 tsp lemon juice
  • 1 tsp dijon mustard

Instructions
 

  • Boil your chicken until cooked completely, 20-30 minutes. Then dice into small pieces.
  • Slice grapes in half.
  • Finely dice onion.
  • Dice jicama into half inch cubes.
  • Cut celery into thin slices.
  • Toss all of that into a bowl. Add mayo, mustard, parsley, garlic salt and lemon juice. Mix well.
  • Chill for at least an hour before serving.