Preheat oven to 400 degrees
Line pan with parchment paper.
Slice zucchini and yellow squash to desired thickness, and cut your bell pepper into 1 inch pieces. Thinly slice red onion.
Spread out evenly on pan and spray lightly with extra virgin olive oil or coconut oil. Roast for 15-20 minutes, turning half way through.
While vegetables are roasting, in a medium sized bowl add everything but the riced cauliflower and mix well. Stir in cauliflower.
Make two small personal sized doughs on parchment paper and cook on 400 degrees for 35 minutes. Add pesto and vegetables and cook for another 8-10 minutes.