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Curried Chicken Salad

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6 servings


  • 2 large chicken breasts
  • 1 ripe mango
  • 2 stalks celery
  • 1/4 cup diced onion
  • 1 15 oz can of garbonzo beans
  • 1/2 cup golden raisins
  • 3/4 cup mayonnaise or full-fat greek yogurt
  • 1 tsp curry powder
  • 1/2 tsp garlic salt
  • 1/8 tsp cayenne powder


  • Boil your chicken breasts until fully cooked.
  • While chicken is boiling, finely dice celery, mango and onion in a food processor or by hand.
  • Rinse and pat dry garbonzo beans.
  • Once chicken is cooked, finely chop in food processor.
  • Add all the ingredients together in a large bowl and stir until well mixed.
  • Store in the fridge for up to 4 days.


I love to add this to a bed of baby spinach or baby spring mix for an extra dose of nutrients and add in filling fiber.