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Citrus Cilantro Chicken and Vegetable Kabobs

Prep Time 10 mins
Cook Time 12 mins
Total Time 52 mins
Servings 12 kabobs


  • Marinade
  • 4 tbsp avocado oil
  • 4 tbsp lime juice or juice of 4 limes
  • 1 tbsp lemon juice or juice of 1 lemon
  • 1/2 cup chopped cilantro
  • 1/4 tsp sea salt
  • Kabobs
  • 2 large chicken breasts
  • 3 bell peppers red, yellow and orange
  • 1 sweet onion
  • 1 container button mushrooms
  • 1 container cherry tomatoes


  • Mix the marinade ingredients together in a small bowl and set aside.
  • Chop chicken breast in 2 inch squares (the best you can with lopsided meat.)
  • Chop bell pepper and onion into 1-2 inch squares.
  • Place chicken pieces into a quart size bag. Place veggies into a gallon size bag. divide marinade into each bag. Let sit for at least 30 minutes.
  • On soaked wooden or metal kabob sticks, alternate veggies and meat. This should make 12-15 kabobs.
  • On medium heat, cook on the grill for 5-8 minutes each side until chicken is thoroughly cooked.
  • Remove from the grill, let cool then enjoy!