First make your sauce. In a small glass bowl, take all your ingredients and mix well. Cover and set aside.
Cut your cucumber and avocado is thin strips, fine chop your mint and cilantro and get your shredded carrots out of the bag and ready to grab.
Take a large bowl and fill it with very warm water. Take one piece of rice paper at a time and place in the bowl and cover with water for 5-7 seconds.
Take that one piece of rice paper and let sit submerged in the bowl of water for 5-7 seconds. Take it out of the water and lay on a large flat surface. Let sit for a few seconds. Then in the middle of the circle, length wise, layer in order: 4 pieces of shrimp, 2 slim pieces of cucumber, 2 thin slices of avocado, a little bit of shredded carrots, a tsp or so each mint and cilantro. Take the top of the paper and bring over the ingredients. Then fold in the sides and roll.
Set aside and start again.