On a cutting board, cut your fruit into 1 inch pieces. Place in a bowl.
Take your lime and zest it completely onto the fruit. Mix in well.
Finely chop your mint leaves.
In a small bowl or cup, juice the lime. Add in honey (or agave) and mint leaves. Mix well. Then pour onto the fruit and mix in.
You can eat right away or let cool in the fridge for 30 minutes.