Preheat your oven to 350. Take your zucchini, cut off the top and bottom. Slice in half length wise.
Take your zucchini, cut off the top and bottom. Slice in half length wise.
Using a spoon, scoop out the seed portion and set aside in a small bowl.
Place the "boats" skin down into a baking pan, cover with foil and bake for 15-20 minutes.
While zucchini is baking, start browning the turkey in the olive oil in a medium sized pan.
Take your vegetables, including the parts of the zucchini you scooped out earlier, and dice them into small pieces using either a knife or a food processor.
Once meat has been cooking 5 minutes, add the veggies and seasonings. Mix well. You want the meat to crumbled into small pieces. Cook another 5 minutes, until there is all the meat has cooked.
Take your zucchini out of the oven, uncover and fill the boats with your veggie/meat mixture. Bake for another 15 minutes uncovered.