Preheat your oven to 350°F .
Combine all the dry in ingredients, and blend well.
Add the wet ingredients to the dry ingredients and use a mixer to blend well. You can use a food processor, hand or standing mixer. Let the batter sit for a few minutes and mix once more.
Fill cupcake liners about 3/4 of the way with batter. (Or an 8x8 cake pan and line with parchment paper.)
Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from cake pan immediately. This is very important to keep them from falling. Cool completely before frosting.