canned coconut cream
can pumpkin puree
NOT Pumpkin Pie
pumpkin pie spice blend
or my homemade version shared above
Empty ingredients from cans into a blender.
Add 8 medjool dates that have had the pits removed (those would taste gross).
Add pumpkin pie spice blend.
Blend until thoroughly mixed.
Empty blender container into a large bowl that has a lid. Place lid on top and put in the fridge for at least 4 hours.
Serve in ramikens or bowls when ready to eat.
You can also huge a heaping spoonful (like 1/4 cup) into your coffee and blend to make a pumpkin latte!