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Pumpkin Mousse
Print Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Course
Dessert
Servings
8
Servings
Equipment
Blender
Ingredients
1
15 ounce
canned coconut cream
1
15 ounce
can pumpkin puree
NOT Pumpkin Pie
8
Medjool Dates
pits removed
1 1/2
tbsp
pumpkin pie spice blend
or my homemade version shared above
Instructions
Empty ingredients from cans into a blender.
Add 8 medjool dates that have had the pits removed (those would taste gross).
Add pumpkin pie spice blend.
Blend until thoroughly mixed.
Empty blender container into a large bowl that has a lid. Place lid on top and put in the fridge for at least 4 hours.
Serve in ramikens or bowls when ready to eat.
Notes
You can also huge a heaping spoonful (like 1/4 cup) into your coffee and blend to make a pumpkin latte!