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Prep Time 8 mins
Cook Time 30 mins
Servings 4 servings


  • 4 chicken italian sausages
  • 12 ounces small baby potatoes
  • 12 ounces green beans
  • 2 tsp dried Italian herbs
  • extra virgin olive oil
  • salt


  • Preheat the oven to 400 degrees.
  • Take your small baby potatoes and put them in a microwave safe bowl. Cover with water and microwave for 4 minutes. Remove from the microwave, empty the water and let the potatoes sit.
  • Take your chicken sausage and cut them into slices about a half an inch to an inch thick.
  • Remove the ends off of your green beans and then cut in half to make into pieces that can fit into your mouth.
  • Take a baking sheet and line it with parchment paper. Lightly mist it with olive oil. Then lay down the baby potatoes, green beans and chicken sausage. Lightly mist with olive oil, then sprinkle with the dried Italian herbs and salt.
  • Place in the oven and let back for 25-30 minutes. Flipping one time half way through.
  • Remove from the oven and turn the oven off. Let cook for a few minutes before servings.