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Grain Free Pumpkin Pancakes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
6
large
eggs
pastured if you can get them
1
large
banana
1
cup
pumpkin puree
1
tsp
gluten free vanilla extract
2
tsp
cinnamon
1/4
tsp
ginger
1/4
tsp
nutmeg
1/4
tsp
allspice
2
tbsp
maple syrup
optional
coconut oil
for cooking
Instructions
In a medium sized bowl, add in all ingredients except coconut oil and blend with a hand mixer until smooth.
On a griddle or large pan, warm up your coconut oil.
Make pancakes 4-5 inches round. Cook on one side until the edges are firm and there are bubbles in the middle. Flip and let cook another 3-5 minutes.
Repeat until you have cooked all the batter.
You can top with maple syrup or eat plain. Enjoy!