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Curried Chicken Salad
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
6
servings
Ingredients
2
large chicken breasts
1
ripe mango
2
stalks
celery
1/4
cup
diced onion
1
15 oz
can of garbonzo beans
1/2
cup
golden raisins
3/4
cup
mayonnaise
or full-fat greek yogurt
1
tsp
curry powder
1/2
tsp
garlic salt
1/8
tsp
cayenne powder
Instructions
Boil your chicken breasts until fully cooked.
While chicken is boiling, finely dice celery, mango and onion in a food processor or by hand.
Rinse and pat dry garbonzo beans.
Once chicken is cooked, finely chop in food processor.
Add all the ingredients together in a large bowl and stir until well mixed.
Store in the fridge for up to 4 days.
Notes
I love to add this to a bed of baby spinach or baby spring mix for an extra dose of nutrients and add in filling fiber.