Bacon Wrapped Figs
Makes 20 pieces Total (87 calories per piece)
Ingredients
- 10 pieces of bacon
- 20 dried, or fresh, figs
Instructions
- Preheat oven to 350 degrees.
- Take you bacon and cut in half, making 20 pieces total
- Remove the top of each fig (the part that attaches to the tree), then wrap each piece with a half slice of bacon
- Bake for 35-40 minutes, until bacon is crispy.
- Remove from oven and let cool.
Notes
For this recipe I bought these two brands from my local health food store:
- Niman Ranch Applewood Smoked Bacon (uncrued and gluten free)
- Organic Dried Figs (sulfur free, no added sugar)