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Traditional Chimichurri Sauce
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Servings
1
cup
Ingredients
1/2
bunch
fresh parsely
about 2 cups
4
medium to large
cloves of fresh garlic
1/4
cup
oregano
or 2 tbsp dried if in a pinch
1/2-2
tsp
crushed red pepper flakes
1/2
tsp
sea salt
4
tbsp
red wine vinegar
1/2
cup
extra virgin olive oil
Instructions
Place everything in your food processor and process for 10-15 seconds.
Store in a glass jar with a lid in the fridge.