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Grain Free pumpkin pancakes

Grain Free Pumpkin Pancakes

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings


  • 6 large eggs pastured if you can get them
  • 1 large banana
  • 1 cup pumpkin puree
  • 1 tsp gluten free vanilla extract
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 2 tbsp maple syrup optional
  • coconut oil for cooking


  • In a medium sized bowl, add in all ingredients except coconut oil and blend with a hand mixer until smooth.
  • On a griddle or large pan, warm up your coconut oil.
  • Make pancakes 4-5 inches round. Cook on one side until the edges are firm and there are bubbles in the middle. Flip and let cook another 3-5 minutes.
  • Repeat until you have cooked all the batter.
  • You can top with maple syrup or eat plain. Enjoy!