In a medium sized bowl, add in all ingredients except coconut oil and blend with a hand mixer until smooth.
On a griddle or large pan, warm up your coconut oil.
Make pancakes 4-5 inches round. Cook on one side until the edges are firm and there are bubbles in the middle. Flip and let cook another 3-5 minutes.
Repeat until you have cooked all the batter.
You can top with maple syrup or eat plain. Enjoy!