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healthy vegan cashew fruit dip

Healthy Fruit Dip

Prep Time 5 mins
Total Time 5 mins


  • 1 1/2 cups raw cashews
  • 1/2 cup filtered water
  • 3 tbsp virgin coconut oil
  • 4 tbsp raw honey or maple syrup to make it vegan
  • 1 1/2 tsp gluten free vanilla extract
  • 1/8 tsp sea salt


  • In your high speed blender (I used my vitamix) add in nuts, water and all other ingredients. Blend on high until smooth.
  • Place into a bowl and cover. Refrigerate for at least 2 hours.


Pairs great with berries, pineapple, banana, grapes, and apple slices.