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lettuce wraps

Lettuce Wraps With Beef, Cabbage and Red Pepper

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 servings


  • 1 lb ground beef preferably grass fed/finished
  • 1 red bell pepper
  • 1/2 head green cabbage
  • 4 green onions
  • 1 package pre sliced baby portabello mushrooms
  • 1/2 bunch fresh cilantro
  • 1 tbsp apple cider vinegar
  • 2 tbsp fish sauce
  • 2 tbsp coconut aminos or tamari sauce (gluten free soy sauce)
  • 1 tbsp sesame seed oil
  • 1 head butter lettuce


  • Brown your ground beef.
  • While beef is browning, dice your bell pepper, shred cabbage and chop green onion.
  • When beef is done cooking, remove from pan and place in a large bowl.
  • Drain the fat from the pan and throw away. Then add sesame seed oil and all the vegetables except cilantro to the pan. Cook until desired softness. I cooked mine for about 8 minutes.
  • Remove from pan and add to beef. Leave the liquid in the pan.
  • Add in chopped cilantro, vinegar, fish sauce and coconut aminos. Mix well.
  • Place meat and veggie mixture onto butter lettuce leaves. Enjoy!