Bacon Wrapped Figs
Makes 20 pieces Total (87 calories per piece)
- 10 pieces of bacon
- 20 dried, or fresh, figs
Preheat oven to 350 degrees.
Take you bacon and cut in half, making 20 pieces total
Remove the top of each fig (the part that attaches to the tree), then wrap each piece with a half slice of bacon
Bake for 35-40 minutes, until bacon is crispy.
Remove from oven and let cool.
For this recipe I bought these two brands from my local health food store: