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Bacon Wrapped Figs

Makes 20 pieces Total (87 calories per piece)
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 6 servings (3 pieces each)


  • 10 pieces of bacon
  • 20 dried, or fresh, figs


  • Preheat oven to 350 degrees.
  • Take you bacon and cut in half, making 20 pieces total
  • Remove the top of each fig (the part that attaches to the tree), then wrap each piece with a half slice of bacon
  • Bake for 35-40 minutes, until bacon is crispy.
  • Remove from oven and let cool.


For this recipe I bought these two brands from my local health food store: