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Egg Free Almond Flour Muffins
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
54
minutes
mins
Servings
9
muffins
Ingredients
2
cups
finely ground almond flour
1/2
tsp
baking soda
1/4
tsp
sea salt
3
flax eggs
3 tbsp finely ground flax meal and 7 tbsp filtered water
or 3 whole eggs
1/3
cup
raw honey
1
tbsp
softened coconut oil
or ghee
1
tsp
vanilla extract
2
tsp
raw apple cider vinegar
2
tbsp
unsweetened almond milk
1/3
cup
enjoy life mini chocolate chips
or 1/3 cup dried fruit and 1 tbsp cinnamon or 1 cup blueberries, diced strawberries or raspberries
Instructions
Preheat oven to 325 degrees.
Put liners in your cupcake tin
In a medium sized bowl, add flax meal and water. Let sit a few minutes to gel.
Place dry ingredients in a large bowl, mix well and try to smooth out any clumps in the almond flour.
Once the flax and water gel, add all other wet ingredients and with a spoon, gently combine. Careful to not over mix.
Gently fold in chocolate chips (or other ingredients you choose).
Fill muffin cups 3/4 full
Bake for 22-25 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool and enjoy!
Store in an airtight container in the fridge for up to 3 days or freeze.