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Citrus Cilantro Chicken and Vegetable Kabobs
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
52
minutes
mins
Servings
12
kabobs
Ingredients
Marinade
4
tbsp
avocado oil
4
tbsp
lime juice
or juice of 4 limes
1
tbsp
lemon juice
or juice of 1 lemon
1/2
cup
chopped cilantro
1/4
tsp
sea salt
Kabobs
2
large chicken breasts
3
bell peppers
red, yellow and orange
1
sweet onion
1
container
button mushrooms
1
container
cherry tomatoes
Instructions
Mix the marinade ingredients together in a small bowl and set aside.
Chop chicken breast in 2 inch squares (the best you can with lopsided meat.)
Chop bell pepper and onion into 1-2 inch squares.
Place chicken pieces into a quart size bag. Place veggies into a gallon size bag. divide marinade into each bag. Let sit for at least 30 minutes.
On soaked wooden or metal kabob sticks, alternate veggies and meat. This should make 12-15 kabobs.
On medium heat, cook on the grill for 5-8 minutes each side until chicken is thoroughly cooked.
Remove from the grill, let cool then enjoy!