Paleo Shrimp Lo Mein
red bell pepper
or tamari sauce
gluten free oyster sauce
or fish sauce works also
or corn starch
thawed peeled pre cooked medium shrimp
First, prep your veggies. Peel and thinly slice carrots, thinly slice scallions, mince ginger and garlic. Spiralize zucchini to make noodles (or use your vegetable peeler.)
In a medium sized bowl whisk together coconut aminos, oyster sauce, honey and arrowroot starch.
In a wok or large pan, heat on medium-high until hot. Add sesame oil and quickly add all veggies except zoodles. Stir fry for 2-4 minutes.
Add in zoodles, ginger, garlic, shrimp and sauce to vegetables. Cook until Shrimp is warmed. Remove from heat and place into a serving dish.
If you find the sauce to be watery in the pan, stir more arrowroot starch to thicken.