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pomegranate spinach almond salad with poppyseed dressing

Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

Prep Time 5 mins
Total Time 5 mins
Servings 6 servings


  • 8 cups baby spinach
  • 1 pomegranate
  • 3/4 cup almond slivers
  • 3/4 cup crumbled goat cheese
  • poppyseed dressing I like Brianna's


  • In a large bowl, add in spinach.
  • Open pomegranate and open it up to easily pop out the seeds over the bowl of spinach.
  • Add in almond slivers and goat cheese.
  • Serve and let everyone add the dressing themselves.


I had leftovers of this salad topped with salmon. Great combination as well.