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Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

pomegranate spinach almond salad with poppyseed dressing

November 10, 2014 //  by Marian Mitchell//  Leave a Comment

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I am a huge fan of salads. I enjoy the crunch of the raw green of choice, playing around with different seasonal toppings and dressings, and getting a huge boost in nutrients on very little calories. Calories don’t really matter much but getting a huge does of nutrition for very little is a nice benefit.

I developed this salad for our first gluten free Thanksgiving and has been a regular ever since.  We enjoy having a flavorful side dish that also allows more room for dessert! By taking advantage of what is in season in the fall/winter I created an affordable, simple and absolutely delicious salad. Top it off with a poppyseed dressing of choice for the best flavor combination imaginable.

pomegranate spinach almond salad with poppyseed dressing

Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings

Ingredients
  

  • 8 cups baby spinach
  • 1 pomegranate
  • 3/4 cup almond slivers
  • 3/4 cup crumbled goat cheese
  • poppyseed dressing I like Brianna's

Instructions
 

  • In a large bowl, add in spinach.
  • Open pomegranate and open it up to easily pop out the seeds over the bowl of spinach.
  • Add in almond slivers and goat cheese.
  • Serve and let everyone add the dressing themselves.

Notes

I had leftovers of this salad topped with salmon. Great combination as well.

Category: Entrees, paleo, Recipes, vegetarianTag: goat cheese, pomegranate, salad, spinach

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Hi friend! I’m Marian Mitchell, Health Coach, Chronic Illness Warrior, Mom, and Food Lover. I help you navigate the food and lifestyle side of Chronic Disease Management with coaching, meal plans, recipes, podcast, and this blog. You can thrive without eating the same 4 things every day. I’m here to show you how.

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