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Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

I am a huge fan of salads. I enjoy the crunch of the raw green of choice, playing around with different seasonal toppings and dressings, and getting a huge boost in nutrients on very little calories. Calories don’t really matter much but getting a huge does of nutrition for very little is a nice benefit.

I developed this salad for our first gluten free Thanksgiving and has been a regular ever since.  We enjoy having a flavorful side dish that also allows more room for dessert! By taking advantage of what is in season in the fall/winter I created an affordable, simple and absolutely delicious salad. Top it off with a poppyseed dressing of choice for the best flavor combination imaginable.

pomegranate spinach almond salad with poppyseed dressing

Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings


  • 8 cups baby spinach
  • 1 pomegranate
  • 3/4 cup almond slivers
  • 3/4 cup crumbled goat cheese
  • poppyseed dressing I like Brianna's


  • In a large bowl, add in spinach.
  • Open pomegranate and open it up to easily pop out the seeds over the bowl of spinach.
  • Add in almond slivers and goat cheese.
  • Serve and let everyone add the dressing themselves.


I had leftovers of this salad topped with salmon. Great combination as well.



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About Us

Hi friend!

I’m Marian Mitchell, Health Coach, Chronic Illness Warrior, Mom, and Food Lover. I help you navigate the food and lifestyle side of Chronic Disease Management with coaching, meal plans, recipes, podcast, and this blog. You can thrive without eating the same 4 things every day. I’m here to show you how.

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