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Food allergy guide and meal plans

Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

pomegranate spinach almond salad with poppyseed dressing

November 10, 2014 //  by Marian Mitchell//  Leave a Comment

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I am a huge fan of salads. I enjoy the crunch of the raw green of choice, playing around with different seasonal toppings and dressings, and getting a huge boost in nutrients on very little calories. Calories don’t really matter much but getting a huge does of nutrition for very little is a nice benefit.

I developed this salad for our first gluten free Thanksgiving and has been a regular ever since.  We enjoy having a flavorful side dish that also allows more room for dessert! By taking advantage of what is in season in the fall/winter I created an affordable, simple and absolutely delicious salad. Top it off with a poppyseed dressing of choice for the best flavor combination imaginable.

pomegranate spinach almond salad with poppyseed dressing

Spinach Salad With Pomegranate, Almond Slivers and Goat Cheese

Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings

Ingredients
  

  • 8 cups baby spinach
  • 1 pomegranate
  • 3/4 cup almond slivers
  • 3/4 cup crumbled goat cheese
  • poppyseed dressing I like Brianna's

Instructions
 

  • In a large bowl, add in spinach.
  • Open pomegranate and open it up to easily pop out the seeds over the bowl of spinach.
  • Add in almond slivers and goat cheese.
  • Serve and let everyone add the dressing themselves.

Notes

I had leftovers of this salad topped with salmon. Great combination as well.

Category: Entrees, paleo, Recipes, vegetarianTag: goat cheese, pomegranate, salad, spinach

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Hi! I’m Marian

About UsHere at Road to Living Whole we make following your doctor's therapeutic diet plan for your health recovery effortless. We have a variety of resources for you including meal plans, online webinar courses, and coaching services all designed to cut out the guess work so you can live your life and quickly regain your health. We are so glad you are here.

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I help ND's patients follow the diet side of the treatment plan so they can effortlessly feel better faster.
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Eating seasonally doesn't have to be boring. The s Eating seasonally doesn't have to be boring. The same vegetables can have completely different flavors depending on the herbs, sauces, and proteins you pair with them. 

Learning how to enjoy vegetables is the key to making your diet healthy long term.
Brielle wanted us to match. I love my kids to the Brielle wanted us to match. I love my kids to the moon and back.
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Eat well. Sleep well. Move your body. Drink water. Eat well. Sleep well. Move your body. Drink water. Pray. Live in community. Love hard and deep. Be open and vulnerable. Get professional help.

There is little you can control outside of yourself. Love yourself well.
Food is the foundation. It is not the end all be a Food is the foundation. It is not the end all be all but without a proper diet for your body and it's needs, you will never experience true health.

I know plenty of uber fit people who have no energy, periods all over the place, can't sleep, struggle with acne, and even experience chronic pain because their diet isn't right for them.

Learn how to cook. Eat90% real food. Figure out how to eat for your specific needs. Watch your health soar.
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Who else loves deviled eggs? We cannot have a holi Who else loves deviled eggs? We cannot have a holiday party without them.

I make mine with 
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My sausage stuffed mushroom caps are #healthy #ket My sausage stuffed mushroom caps are #healthy #keto and #paleo 

Not a classic Easter appetizer but so easy and yummy.

Recipe: https://www.roadtolivingwhole.com/sausage-stuffed-mushrooms/
Hi! Lots of new faces around here so I thought I w Hi! Lots of new faces around here so I thought I would introduce myself.

I'm Marian. Integrative Nutrition Health Coach who specializes in helping people reach their best health despite any complex health condition.

I love food. Food is a social and emotional experience that everyone can enjoy no matter what they have going on when I'm on their team.

Along with loving food and helping people eat, I love my family. Blended family with 4 kids keeps life crazy busy and I wouldn't have it any other way.

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I also enjoy lounging by the pool with my friends, hiking, and thrift shopping. 

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