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Nut and Soy Free Asian Inspired Slaw
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
servings
Ingredients
1/2
cup
sun butter
2
tbsp
honey
preferably raw
2
tbsp
tahini
1/2
orange, juiced
1
lime, juiced
2
tbsp
coconut aminos
1/2
inch
ginger, minced
about 1 tbsp
1
tsp
sesame oil
1
head
green cabbage
2
cups
shredded carrots
Instructions
In a small bowl, take all ingredients but the cabbage and carrots and whisk together until well mixed. Set aside.
Shred your head of cabbage and place in a large bowl. Add in shredded carrots and sauce. Mix well.
Notes
You can eat this right away but it tastes great after it has sat for at least 30 minutes. It's even better the next day.