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Food allergy guide and meal plans

FDA gluten free

What The New Gluten Free Labeling Rule Means For You

June 5, 2014 //  by Marian Mitchell//  Leave a Comment

Starting August 5, 2014, the FDA put out a ruling officially defining the Gluten-Free labeling we see on food. Legally it will mean less than 20 ppm (parts per million) of gluten added intentionally by the manufacturer or cross contamination that might happen during the processing or handling of the product. The labeling rule only …

Category: Family Health, Nutrition, therapeutic diet, UncategorizedTag: FDA gluten free, gluten free, gluten free label, gluten free labeling rule

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