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Food allergy guide and meal plans

Grain-Free Candied Cherry Pineapple Orange Scones

grain free candied fruit scones

November 30, 2018 //  by Marian Mitchell//  Leave a Comment

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The holidays are here!!!!!! That means tons of traditional treats coming our way. One of these traditional treats is candied fruit. I never knew this was a thing until recently and I can’t believe I never really knew about it! The Paradise Fruit Company sent me a large variety batch and I have had a blast creating recipes with my goodies. While there are tons of recipes for baked goods, there are not many grain free recipes out there. I’m excited to share with you a grain free scone with candied cherries, pineapple, and orange peel.

I had several people who don’t eat gluten free taste these and they loved them. Once I got their approval I just had to share with you! Let’s get to the recipe.

Scones Recipe

For this fabulous grain-free recipe you will need: 1 cup of finely ground almond flour, 1/4 cup coconut flour, 2 tbsp raw cane sugar (optional but gives a great texture), 1/2 tsp baking powder, 1/4 tsp sea salt, 1/4 cup plus 1 tbsp almond milk, 2 tbsp melted coconut oil, 1 large egg**, 1 tsp vanilla extract, 1/2 cup of the candied cherry pineapple mix and 1 tbsp candied orange peel.

If you like to top with a glaze mix together 1 tbsp melted coconut oil, 1 tsp raw sugar, 2 tbsp candied orange peel.

** To make egg-free: use one flax egg plus 3 more tablespoons of almond milk. You make one flax egg by combining 1 tbsp flax meal with 3 tbsp water, mix and chill in the fridge for 30 minutes. 

How to Make Them

To make the scones, preheat the oven to 350. Place dry ingredients, except candied fruit, into a medium size bowl and whisk together. Place wet ingredients into a small bowl and whisk together. Add wet ingredients into the dry ingredients, mix completely with a whisk. Coarsely chop candied fruit and add to batter, stirring in with a baking spatula by hand.
Line a baking sheet with parchment paper. Place the batter onto the baking sheet in a large lump. Using the spatula, spread the lump into a 3-4 inch tall, flat-topped circle. Then take a long knife and cut into 8 even pieces. Wiggle before removing the knife to create space between slices. Clean the knife between cuts for easy and clean lines. Bake for 20-30 minutes (ovens vary greatly). Remove from the oven and let cool before serving. Store in an airtight container for up to 3 days.
grain free candied fruit scones

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grain free candied fruit scones

Grain-Free Candied Cherry Pineapple Orange Scones

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 8 scones

Ingredients
  

  • 1 cup finely ground almond flour
  • 1/4 cup coconut flour
  • 2 tbsp raw cane sugar optional but adds great texture
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup plus 1 tbsp almond milk
  • 2 tbsp melted coconut oil
  • 1 large egg or one flax egg plus 3 tbsp almond milk
  • 1 tsp vanilla extract
  • 1/2 cup candied cherry pineapple mix
  • 1 tbsp candied orange peel
  • Optional Glaze
  • 1 tbsp coconut oil
  • 1 tsp raw cane sugar
  • 1 tbsp candied orange peel

Instructions
 

  • Preheat the oven to 350
  • Place dry ingredients, except candied fruit, into a medium size bowl and whisk together.
  • Place wet ingredients into a small bowl and whisk together. 
  • Add wet ingredients into the dry ingredients, mix completely with a whisk. Coarsely chop candied fruit and add to batter, stirring in with a baking spatula by hand.
  • Line a baking sheet with parchment paper. Place the batter onto the baking sheet in a large lump. Using the spatula, spread the lump into a 3-4 inch tall, flat-topped circle.
  • take a long knife and cut into 8 even pieces. Wiggle before removing the knife to create space between slices. Clean the knife between cuts for easy and clean lines.
  • Bake for 20-30 minutes (ovens vary greatly). Remove from the oven and let cool before serving.

Category: Dessert, paleo, UncategorizedTag: baking, grain free, paleo, scones, vegan

Previous Post: «stay healthy this season Don’t Let The Holidays Dictate What’s On Your Plate: Healthy Choices This Season
Next Post: Gluten-Free Cranberry Bliss Bars gluten free cranberry bliss bars»

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About UsHi friend! I'm Marian Mitchell. Health Coach, Chronic Disease Warrior, Mom, and lover of food. I help you navigate eating and living for Chronic Disease Management with meal plans, coaching, a podcast, and this website. You can thrive when you know what to do. I'm here to help.

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